Manathakkali Vathal Kuzhambu Brahmin Iyer Style Puli Kuzhambu

Manathakkali Vathal Kuzhambu Recipe

Manathakkali vathal kuzhambu brahmin style is one of the best in iyer vathal kulambu varieties. Manathakkali kuzhambu recipe is usually prepared in two styles one is manathakkali puli kulambu recipe and the next is vathal kulambu.

Here is the preparation method for manathakkali vathal kuzhambu recipe in tamil nadu style. Manathakkali kai kuzhambu and manathakkali keerai kuzhambu are two different varieties prepared as a medicinal recipe to clear stomach worms and indigestion.

Manathakkali kuzhambu recipe Ingredients

manathakkali vathal – 5tsp

Sambar onion – 15

Tomato – 1

Oil – 5tabs

Mustard – 1/2tsp

Fenugreek seed – 1/2tsp

Curry leaves – little

Tamarind – 1 lemon size

Sambar podi – 2tsp

Coriander powder – 1/2tsp

Salt as required

Preparation of manathakkali vathal kuzhambu Iyer style

Take pan add little oil, fry mustard, fenugreek seed and curry leaves,

Then add the fried manathakkali kai vathal and fry in sim falme,

 Now add the chopped onion fry well, and then add the chopped tomatoes,

Add sambar powder, coriander powder, salt and tamarind juice,

Add a cup of water and let to boil until the raw smell of tamarind goes.

Tasty manathakkali kulambu recipe is ready to taste.

Note: You can also add 2tsp of coconut paste to enrich the taste of manathakkali vathal kuzhambu Brahmin preparation.

Buttermilk Sambar Moru Kuzhambu Recipe

Buttermilk Sambar Moru Kuzhambu Recipe

This is the Buttermilk Sambar Moru Kuzhambu Recipe preparation. Buttermilk is the best choice for people those who need a change from usual sambar kootu and rasam. If you like curd and butter milk but because of bad climate you can not have that but preparation of curd kuzhambu or butter milk kulambu is the best alternative for eating and curd and butter milk.

Butter milk kuzhambu Ingredients

Ladies finger – chopped 1 cup

Butter milk – 1 cup

Butter milk kuzhambu Ingredients needed for grinding

Toor dal – 1tsp

Rice – 1tsp

Green chillies – 3

Jeera – 1tsp

Ginger – 1 samll piece

Coconut – 1 small coin like piece

Coriander leaves – 3brance

Buttermilk kulambu Sautéing Ingredients

Oli – 1tsp

Mustard – 1/2tsp

Cumin seeds – 1/2tsp

Curry leaves – little

Asafotida  - a pinch

Tomato – 1chopped

Red chillies – 3

How to prepare Buttermilk Kulambu Recipe

• Take a pan, add little oil and fry the chopped ladies finger,
• Soak and grind the above mentioned grinding ingredients,
• Now take the cooking vessel, add 1tsp of oil,
• Add mustard, cumin seeds and curry leaves,
• Add all the remaining sautéing ingredients one by one and fry well,
• now add the friend ladies finger and sauté well,
• Finally add the ground curd kuzhambu masala, salt and a cup of water,
• Let it for a single boil. Delicious Buttermilk Sambar Moru Kuzhambu Recipe is ready to taste.

  

Kathirikai curry Recipe for Biryani Chapathi and Rice

Kathirikai curry Recipe

Unknowing the taste of Brinjal Kathirikai people give least importance to brinjal even though it is the king of vegetables.  Here is the recipe for Kathirikai curry for chapathi Rice and Biryani. There are no words to explain the taste when it is taken as a side dish with chapati Rice and Biryani.  The combination of Kathirikai curry for chapathi is one of my favorite.

Ingredients Needed for Kathirikai curry Recipe

Brinjal(kathirikai) - 1/2 kg

Mustard seeds - 1 tsp

Urad dal 1 tsp broken

Oil - 2 tsp

Salt - as required

Ingredients to make kathirikai podi (powder)

Whole urad dal - 1 table spoon

Tomato - 1

Green chillies - 5

Pepper - 1/2 tsp

Cumin seeds- 1/4 tsp

Cashewnuts  - 5

How to Prepare Kathirikai curry for Biryani recipe, Chapathi and Rice

• Chop and wash kathirikai in length wise direction and place In salted water to avoid blackening.  
• Fry the kathirikai podi ingredients each separately in low heat by adding oil.
• Grid the fried kathirikai podi Ingredients into a nice paste,
• Take a pan add oil, sauté mustard and urad dal then add the chopped brinjal.
• Fry gently in medium or low flame until it becomes golden brown,
• Now add the ground masala paste, add salt, a cup of water and 5tsp of oil,
• Let to boil when the oil separates from gravy, remove and garnish with coriander leaves.
•   Tasty kathirikai curry recipe is ready to taste

Thakkali Kuzhambu Tamil Recipe for Rice Idli Doda

Thakkali kuzhambu

This is thakkali kuzhambu recipe preparation popularly called thakkali soup kulambu recipe. Thakkali kulambu Coimbatore style and chettinad thakkali kuzhambu are very special in taste.  The preparation method is very easy and it can be used for multi purpose.  I like this Thakkali kuzhambu for dosa and idli too. Try this recipe and share your experiences.

Thakkali kuzhambu Recipe Ingredients

Grinding Ingredients

Tomato - 5

Fried gram – 1tsp

Red chillies - 5

Clove - 2

Cinnamon - 1

Anise -1/2tsp

Small onion – 1/4cup

Poppy seeds – 1tsp

Cumin seed – 1tsp

Coriander seed – 1tsp

Pepper 1 1/2tsp

Coconut – 5tsp

Ginger, garlic paste – 1tsp

Thakkali Kuzhambu Sautéing ingredients

Oil – 1tsp

Mustard – 1tsp

Small onion – ¼ cup

Creen chillies – 2

Curry leaves – little

Turmeric powder – a pinch

Salt as per taste

How to prepare chettinad Thakkali Kuzhambu

• Take a pan, add 1 tsp oil and fry the above given ingredients,
• Finally add the chopped tomatoes, cook nicely,
• Now take a thick bottomed pan, add 1tsp of oil,
• Now put the ginger garlic paste and the remaining sautéing ingredients one by one.
• And finally the ground part and water, add required salt,
•  Let it to boil for ten to fifteen minutes,
•  Tasty  thakkali kuzhambu tomato gravy for dosa or idli is ready to taste,
• Thakkali vathal kuzhambu tastes good with ponni rice.
• Note - You can also some vathal with the above recipe to prepare thakkali vathal kuzhambu.
• For more details thakkali kulambu video is available in you tube.

Brahmin vatha kuzhambu Recipe Tamil fresh Sundakkai vathal kuzhambu

Brahmin vatha kuzhambu Recipe Tamil 

This is the preparation of Brahmin vatha kuzhambu Recipe Tamil fresh sundakkai vathal kuzhambu. Brahmin Vathal kulambu recipe is prepared in two different styles one is vatha kuzhambu recipe iyer style and the other is vatha kuzhambu recipe iyengar preparation. People usually like to make brahmin vatha kuzhambu for its unique taste. You can prepare this recipe by using chundakkai alternatively you can use appalam. This is called vatha kuzhambu appalam recipe.  

Brahmin Style Vatha Kuzhambu recipe Ingredients

Onion – 1 cup

Appalam or sundakkai -  1/4 cup

Tomato – 1 chopped

Chilli powder – 1tsp

Coriander powder – 1tsp

Turmeric powder – 1/4 tsp

Tamarind juice - 50ml

Urad dal – ½ tsp

Mustard – ½ tsp

Fenugreek powder – 1/2 tsp

Curry leaves –  little

Salt – as required

Sesame oil – as per taste

How to Prepare Sundakkai Brahmin Vatha Kuzhambu

• Take a pan add little oil and fry Appalam or sundakkai into golden brown colour, keep it aside,
• Then take a kadai, add sesame oil and sauté the mustard, curry leaves, urad dal,
• Then add the onion, and tomatoes, fry until it mashed,
• Then add the chilli, turmeric and coriander powder one by one,
• Finally add the tamarind juice and salt, let to boil for ten minutes,
• Now add the Appalam or sundakkai and let to boil for another five minutes,
• Now add the fenugreek powder and 3tsp of sesame oil and close the lit
• Delicious brahmin style vatha kuzhambu recipe is ready to taste.

Pongal kuzhambu recipe Mixed vegetable kulambu Preparation

Pongal kuzhambu recipe

Pongal kuzhambu recipe Mixed vegetable kulambu is a pongal day side dish. It is specially prepared during pongal festival day. Here is the recipe for Pongal kuzhambu preparation. 

Vegetables needed for pongal kuzhambu recipe Preparation 

Yellow pumpkin, Carrot, Beans, Broad Beans (avarakkai), Sweet potato, and Plantain

Cooked toor dal – 1 cup

Chopped vegetables – 1 cup

Turmeric powder –  1/4tsp

Tamarind juice - – 1/2cup

Curry leaves – little

Oil and salt as required

Powdering ingredients

Red chillies

Coriander seed  – 1tsp

Grated coconut – table spoon

Kadaali paruppu – 1tsp

How to Prepare Pongal kuzhambu Mixed Vegetable kulambu

Boil the vegetables by adding salt and turmeric powder.

Dry fry the powdering ingredients and powder it nicely.

Then add the tamarind juice and ground powder with the cooked vegetables.

The raw smell of tamarind goes off; now add the cooked and mashed dal.

Let to boil for ten minutes. Add 2 tomatoes as per your taste.

Pongal kulambu recipe is ready to taste.

This is the best pongal side dish kuzhambu

Prepare ven pongal with raw rice, salt and milk.

Eat ven pongal with pongal kuzhambu recipe and enjoy pongal festival 2013

Poondu Karuveppilai Kuzhambu Recipe Tamil Chettinad Style Curry Menu

Poondu Karuveppilai kuzhambu

Poondu Karuveppilai kuzhambu recipe Tamil chettinad Style curry Menu  is a iron rich healthy recipe.   The main Karuveppilai uses are rich in vitamin and minerals especially iron which is very important for blood. Usually people remove the curry leaves while eating any food so the idea of Karuveppilai kuzhambu in Tamil nadu is best method to take complete iron content of the leaves. Karuveppilai kulambu recipe is prepared with the combination of curry leaves paste and garlic.

Karuveppilai kuzhambu menu famous in Tamil nadu

karuveppilai kuzhambu curry

Karuveppilai Podi

Karuveppilai sadam

Karuveppilai chutney

Karuveppilai Juice

Ingredients for Chettinad Karuveppilai Kulambu

Curry leaves – 4 bunches

Poondu  (garlic) -  20 cloves

Tomato – 150gm

Tamarind – lemon sized

Onion – 150 gm

Chilli powder – 2 tsp

Coriander powder – 3 tsp

Turmeric powder – ½ tsp

Ginger garlic paste – 1tsp

Green chillies – 2

Dried chillies – 1

Mustard – 1tsp

Urad dal – 1 tsp

Oil and salt – as per taste

Poondu Karuveppilai kuzhambu Recipe Preparation 

Fry the curry leaves and grind by adding little water,

Grind the tomato separately and extract the juice from tamarind,

Take a pan,  add oil and fry the mustard, curry leaves (whole leaves) onion, red chillies, ginger garlic paste and whole garlic,

Fry the ingredients into golden brown, then add the tomato paste, then curry leaves ground paste.

Add 100ml water, chilli power, coriander, turmeric power, salt and green chillies.

Now extract the tamarind juice by adding 100ml of water and mix with the boiling gravy,

Let to boil for tne to fifteen minutes until the raw small goes. karuveppilai kuzhambu recipe is ready to taste.

Karuveppilai poondu kulambu recipe is the side dish for idli, dosa, idiyappam and pongal.

Stuffed Oil Brinjal Kuzhambu Recipe Kathirikai Kulambu

Stuffed Oil Brinjal Kuzhambu Recipe Kathirikai Kulambu Tamil Style

This is the most delicious Stuffed Oil brinjal kuzhambu Recipe. There different varieties of brinjal kulambu recipes are prepared by using Kathirikai. People usually dislike brinjal without knowing the taste of it. The best 5 varieties of Brinjal kuzhambu prepared in Tamil nadu hotels are  

1.   Brinjal vathal kuzhambu recipe

2.   Brinjal kara kuzhambu recipe

3.   Brinjal puli kuzhambu recipe

4.   Masala or Stuffed brinjal kuzhambu

5.   Ennai kathirikkai  Oil brinjal kuzhambu

Stuffed Oil Brinjal Kuzhambu Recipe Ingredients

Small violet Brinjal- 1/2 kg

Onion -1

Tomato -1

Ginger garlic paste - 2 tsp

Garam Masala – 1/4tsp

Coriander and Curry leaves -  little

Tamarind - Lemon sizeed

Sugar – 1/2 (optional)

Salt - as required

Fry, Grinding ingredients

Onion - 5

Coriander seeds -2 tbsp

Ginger Garlic paste – 1tsp

Cumin seeds- 1 tsp

Pepper – 1/2tsp

Fenugreek – 1/2tsp

Red chillies - 5

Mustard – 1/2tsp

Oil - 2 tbsp

Peanut - 2 tbsp

Grated coconut - 2 tbs

Cashew -4

Sautéing Ingredients

Sesame oil – 100ml

Mustard – 1tsp

Urad dal – 1tsp

Curry leaves – little

Stuffed Oil Brinjal Kuzhambu Recipe Prepration

Fry the given grinding ingredients by adding little oil. Do not over fry

Then grind the friend ingredients by adding salt and little water.

Then add the onion and tomato, grind nicely like a paste.

Wash the brinjal and cut like one edge open and one closed

Stuff the ground masala in to the opened brinjal and close it.

Take a pan, add oil,  ginger garlic paste, garamn masala and add the sautéing ingredients one by one.

Now add the stuffed brinjal and fry it for ten minutes.

Then add the remaining masala with tamarind juce, add salt if necessary.

Close the lit and cook for 15 – 20 minutes in medium flame.

Very tasty Stuffed Oil brinjal kuzhambu Recipe is ready to taste.

Chettinad Kuzhambu Milagai Thool Tamil Nadu Preparation

Chettinad Kuzhambu Milagai Thool Tamil Nadu 

Chettinad Kuzhambu milagai thool recipe Tamil nadu preparation is a very important ingredient in Tamil sambar preparation.  Kuzhambu milagai thool recipe is also called sambar powder. Chettinad vatha kuzhambu podi and Kuzhambu Milagai Thool are very popular.  Usually people in other parts of India use chilli powder instead of sambar powder so comparatively you can not get the original taste. Here I have given the simple recipe for the preparation of Chettinad Kuzhambu Milagai Thool preparation.

Kuzhambu milagai thool Ingredients

Red chilli – 500gm

Coriander seeds – 500gm

Pepper – 100gm

Fenugreek seeds – 2tsp

Urad dal – 2tsp

Toor dal – 250gm

Bengal gram (Kadalai paruppu) – 250gm

Turmeric – small stem

Curry leaves – a bunch

Asafotida solid- 10gm

How to prepare Chettinad Kuzhambu milagai thool recipe

• Dry fry all the ingredients, except chilli and coriander seeds,
• The ingredients should be fried separately one by one,
• Then finally fry the chilly by adding 1tsp of oil, stir continuously,
• Fry coriander seeds by adding little oil.
• Now grind the ingredients, less quantity can be grind in the mixer grinder,
•  If it is higher, grind in the grinding machine.
• Kulambu milagai thool recipe is ready, prepare sambar by using this Chettinad Kuzhambu milagai thool for idli, dosa or rice. 

Make Chettiand Kathirikai Karamani Kuzhambu Tamil Recipe

 Chettiand kathirikai karamani kuzhambu Tamil Recipe

Kathirikai and karamani is the best combination for the preparation of puli kulambu. You can easily make Chettiand kathirikai karamani kuzhambu Tamil Recipe at home which resembles the hotel taste. Kathirikai karamani kulambu is also called kathirikai karamani curry.

Other delicious side dishes prepared in the combination of Kathirikai and karamani are

kathirikai karamani kootu

kathirikai karamani poriyal

kathirikai karamani avail

kathirikai karamani masala

Chettiand Karamani Kuzhambu Ingredients 

Tender Kathirikai - 4

Karamani - 1 cup

Grated coconut – 1 cup

Tamarind - lemon size

Tomatoes -2

Sambar powder - 1 tsp

Turmeric powder - 1/2 tsp

Poppy seeds - 1 tbsp

Cumin seeds - 1/2 tsp

Oil - 2 tsp

Mustard - 1/2 tsp

Sambar Onion - 10

Curry Tree - a little

Salt - 2 tbsp or required

How to Prepare Karamani Kuzhambu Tamil Recipe

1. Soak the Karamani for about three hours and pressure cook it by adding little salt.
2. Prepare tamarind juice by adding little water and keep it aside
3. Take a pan add little oil and fry the poppy seeds and coconut coconut. Grind it and make a paste.
4. Cut the brinjal and put in salt water, chop the onion and tomatoes
5. Take a pan add little oil, and sauté with muatrad, cumin and curry leaves.
6. Then add the onion, tomatoes and chopped kathirikai fry until it becomes golden.
7. Now add the sambar powder, turmeric powder, a cup of water and tamarind juice.
8. Add salt and let it to boil for some time, and then add the ground masala and cooked Karamani.
9. Mix well and the lid. Cook for about 10 minutes in medium flame.
10.   Karamani kuzhambu Tamil Style side is ready to taste.

Note :  While preparing Kathirikai karamani kootu or kathirikai karamani poriyal add little water and cook until it becomes dry. For Kathirikai karamani curry same ingredients and preparation but make like gravy form. 

Vendakkai puli kuzhambu recipe without Coconut Chettinad South Indian Preparation

Vendakkai puli kuzhambu Tamil Style

This is the Preparation of Vendakkai puli kuzhambu recipe without coconut Chettinad South Indian Kulambu. Puli kulambu is prepared as a side dish for rice. It is one of the tasty Tamil nadu kulambu varieties.   

Ingredients required for Vendakkai puli kuzhambu South Indian style  

Vendakkai Ladies finger – 250gm

Onion - ½ cup

Curry leaves - little

Garlic - 5 pal

Tomato chopped – 1

 Turmeric powder- 1/2 tsp

Chilly powder- 1 tsp

Tamarind Juice - 1/4 cup

Salt – as per Taste

Asafetida – little

Mustard – 1tsp

Fenugreek seeds – 1tsp

Oil – as per taste

How to Prepare Vendakkai puli Kulambu      

This is vendakkai puli kuzhambu recipe without coconut, this is very special in kuzhambu prepration.

1.   Wash and cut Vendakkai in small circles, add little oil and fry in sim flame for 5 to 10 min.

2.   Takea pan and add little more oil, sauté mustard, fenugreek seeds, curry leaves, asafetida and garlic.

3.   When garlic changed into golden brown, add onion and chopped tomatoes.  

4.   Then add the fried ladies finger, tamarind juice, turmeric powder, chilli powder and salt.

5.   Mix together and let to boil for some time, when it becomes gravy consistency, switch off the stove.

6.   Chettinad vendakkai puli kuzhambu recipe is ready to taste, This is the best side dish for paruppu sadam and white rice.  

7.   vendakkai puli kulambu with coconut ( 1tsp poppy seeds + ¼ cup coconut =grind and make a paste)

Note: if you want to prepare vendakkai puli kuzhambu Tamil style with coconut add 3tsp coconut paste or ¼ cup coconut milk.  

Tamil Kathirikai Kootu Recipe | Bangalore Brinjal Kootu

Kathirikai Kootu Recipe 

Kathirikai Kootu Recipe is prepared in Tamil Nadu as one of the side dish in Chapati. Bangalore Kathirikai (Brinjal) is very soft and delicious. If you prepared this  bangalore kathirikai kootu recipe you never forget the taste of the recipe. The preparation is very simple.

 

Kathirikai Kootu Recipe Type 1

Brinjal Kootu Recipe Ingredients:

Brinjal - 1

Green gram dal

Grtated coconut 2 tsp

 

How to prepare masala for Kathirikai Kootu recipe

Urad dal – 1/2

Pepper - 4

Coriander seeds – 1/4tsp

Red dry chillies – 2

Asafetida - little

Dry fry the given ingredients and grind nicely by adding coconut.

 

Sautéing ingredients

Oil – as required

Urad dal  1tsp

Mustard – 1tsp

 

How to Prepare Kathirikai Kootu Recipe

Boil the green gram dal by adding half cup of water and little salt.

If the dal is cooked half, then add the brinjal.

Boil until brinjal cook nicely, add water if necessary.

Then add the ground bangalore kathirikai kootu masala.

Let to boil until the raw smell of the masal goes.

Sauté with mustard and urad dal, mix with the cooked Kathirikai Kootu.    

Brinjal kootu recipe is ready to taste.

 

Note: if the veg kootu is too watery add little rice flour.

 

Kathirikai Kootu Recipe Type 2

In this type instead of type 1 masala you just grind and add type2 masala

Type 2 Kathirikai Kootu Masala ingredients

Cumin seeds – 1tsp

Dry red chillies - 2

Grated coconut – 3tsp

 

Note : you can prepare this vegetable kootu by using other vegetables also.

 

 

Chettinad Fish Kuzhambu Recipe Tamil Style Meen Kulambu

Chettinad Fish Kuzhambu Recipe 

Chettinad Fish Kuzhambu Recipe Tamil Style preparation is very tasty . the preparation method slightly differs from the normal Tamil Nadu recipe prepration. Try this Chettinad fish kulambu Tamil style. Instead of using ready made masala you can prepare at home by adding cumin seeds, coriander seeds, piece of coconut, poppy seeds and pepper.   

Chettinad Fish Kuzhambu Recipe Ingredients

Fish pieces - 500 g

Onion - 25 gm

Garlic - 5 or 6

Fish masala- 3 tablespoons

Salt - 2 tsp

Tamarind - 25 gm

Fenugreek - 1 tsp

Chilli powder- ½ tsp

Curry leaves  - required

Oil - 2 tablespoon

How to Prepare Chettinad Fish Kuzhambu Recipe

• Chettinad meen kulambu is very popular follow the mentioned steps to get the exact delicious taste of Chettinad Fish Kuzhambu Tamil taste.
• Clean and finely chop the onion, garlic and curry leaves
• Take the cleaned fish pieces and add little salt and chilli powder. Mix well and keep it aside.
• Take a pan and add some oil, fry onion and garlic into golden brown,
• Then add the fenugreek powder and fish masala, mix well in low flame,
• Then add tamarind juice. Let the mixture to boil for some time,
• Add little salt and add the fish pieces, switch off the stove for a single boil.

Chettinad Tomato Kuzhambu Recipe | Prepare Easy Idli Side Dish

Chettinad Tomato Kuzhambu Recipe

Chettinad Tomato kuzhambu Recipe is the best side dish for Idli and dosa. It is very spicy and tasty. This recipe is in hotel taste and it is very easy to prepare at home. Chettinad Tomato kulambu is my favorite idli side dish and I am very happy to share this Tamil nadu recipe with you.

Chettinad Easy Tomato Kuzhambu Ingredients

Sambar Onion – 1 cup

Tomato - 4 (chopped)

Curry leaves – little

Red Chillies - 3

Anise - 1 tsp

Poppy seeds - 1 tsp

Cinnamon  - 2 small pieces

Cumin  seed- 1 tsp

Pepper - 4 or 5

Coconut - 2 tsp

Coriander powder - 2 tsp

Oil – little

How to prepare Tomato kuzhambu in Chettinadu style

• Take a pan and add half tsp of oil, fry the red chillies. Remove it and keep it aside
• In the same oil fry the ¼ cup onion, anise, Poppy seeds, Cinnamon and curry leaves.
• Then remove the pan from heat, add pepper, coriander powder and coconut.
• Fry this in the same heat and keep aside, then add little more oil and fry the chopped tomatoes.
• Let it to cool and grind the Chettinad Tomato kuzhambu Recipe masala ingredients.
• Finally add the fried tomatoes for grinding (2 round is enough after adding tomatoes).
• Pour 1tsp of oil in a pan and fry mustard, curry leaves, onion and garlic .
• Now add ground masala tomato mix with the fried ingredients in the pan.
• Let it to boil for some time until the raw smell goes off.  Chettinad Tomato kuzhambu is ready to taste.
• You can taste this Tomato kuzhambu for idli, dosa and even it tastes good with rice.
• Note:  This is also called Chettinad Tomato curry (add more oil and prepare in gravy form)
• You can also prepare Tomato mor kuzhambu (Tomato more kuzhambu) in the same style of Chettinad mor kulambu but add more tomatoes.