Pongal kuzhambu recipe
Pongal kuzhambu recipe Mixed vegetable kulambu is a
pongal day side dish. It is specially prepared during pongal festival day. Here
is the recipe for Pongal kuzhambu preparation.
Vegetables needed for pongal kuzhambu recipe Preparation
Yellow pumpkin, Carrot, Beans, Broad Beans (avarakkai),
Sweet potato, and Plantain
Cooked toor dal – 1 cup
Chopped vegetables – 1 cup
Turmeric powder – 1/4tsp
Tamarind juice - – 1/2cup
Curry leaves – little
Oil and salt as required
Powdering ingredients
Red chillies
Coriander seed – 1tsp
Grated coconut – table spoon
Kadaali paruppu – 1tsp
How to Prepare Pongal kuzhambu Mixed Vegetable kulambu
Boil the vegetables by adding salt and turmeric powder.
Dry fry the powdering ingredients and powder it nicely.
Then add the tamarind juice and ground powder with the
cooked vegetables.
The raw smell of tamarind goes off; now add the cooked
and mashed dal.
Let to boil for ten minutes. Add 2 tomatoes as per your
taste.
Pongal kulambu recipe is ready to taste.
This is the best pongal side dish kuzhambu
Prepare ven pongal with raw rice, salt and milk.
Eat ven pongal with pongal kuzhambu recipe and enjoy pongal festival 2013
