Saravana Bhavan Kara Kuzhambu Recipe
Sarava Bhavan Samayal Recipes are something special in taste.
Sarava Bhavan Samayal Recipes are something special in taste.
Kathirikai kara kuzhambu blog article helps to prepare Tamil traditional recipes. People always try to taste the traditional food recipe. There is a great difference between the homemade food recipes and hotel preparation. Some people try to prepare recipes in hotel taste. Saravana Bhavan Kara Kuzhambu Recipe is a delicious dish and people always search to find the preparation of Saravana Bhavan Kara Kuzhambu. Here I have given the details to prepare Kathirikai Kara Kulambu in Saravana Bhavan style.
Ingredients Required for Saravana Bhavan Kara Kuzhambu Recipe
Here is the ingredients to prepare kathirikai kara kuzhambu in Tamil Nadu Style.
- Kathirikai - 10
- Big onion – 1
- Refined oil as required
- Tamarind lemon sized
- Curry leaves
- Tomato - 2
- Mustrad Seeds - ½ tsp
- Urad Dal – 1/2tsp
- Fenugreek seeds – 1/2tsp
- Asafoetida – a pinch
Saravana Bhavan Kara Kuzhambu Recipe Grinding Ingredients
Fry the following Kathirikai Kara Kuzhambu Ingredients by adding 1tsp of oil.
- Kadalai Paruppu – 1/2tsp
- Coriander seeds - 1tsp
- Cumin seeds – 1tsp
- Grated coconut - ½ cup
- Sambar onion – 1/2cup
- Sambar powder 2tsp
- Tomato – 1
- Cut a brinjal Kathirikai in to four slices, it should be joined at the centre.
- Grind all the fired Saravana Bhavan Kara Kuzhambu Recipe Grinding Ingredients.
- Cut the big onion and tomatoes into small pieces
- Take a thick bottomed frying pan, add oil and sauté mustard, and fenugreek seeds.
- Then add the curry leaves and onion fry well like golden brown in colour.
- Then add tomato slices sauté well for a minute in low flame.
- Now add the brinjal for Kathirikai Kara Kuzhambu and fry well, then add the tamarind juice.
- Now add the ground masala paste for Kathirikai Kara Kuzhambu recipe.
- Add water and salt as per your requirement. Let the gravy to boil for 5 minutes.
- Now the tasty Saravana Bhavan Kara Kuzhambu is ready to taste.
- Saravana bhavan kara kozhambu recipe is the best combination for kali and rice.
- Note: Watch YouTube kathirikai kara kuzhambu video to know the exact Preparation timings and method.
Wow, this does look delicious :)
ReplyDeleteThank you very much for your comment on Saravana Bhavan Kara Kuzhambu Recipe by using Kathirikai brinjal vegetable. The recipe is very delicious, you are correct.
ReplyDeleteu forgot to mention chilli powder
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteMention of when to add chilli powder,Asfoetide was not mentioned. So not very sure how thsi will affect the taste
ReplyDeleteThank you very much for your remainder.
ReplyDeleteWhen do you add the tamarind? It's not there in the preparation procedure?
ReplyDeletechilli powder called sambar powder is the grinding ingredient. add while grinding the masala
ReplyDeleteMade this today :) Wow ! it is big hit, everybody loved it.
ReplyDeleteBut I just want to make a point that I used Sesame oil to temper and everything. Man We loved it.
Thank you So much for posting this receipe, Thanks a bunch
Made this s.day . Came out so well . Loved it a lot. thanks for sharing the recipe
ReplyDeletewhen v have to add coconut
ReplyDeleteI tried it today. This is the best recipe
ReplyDeleteNice recipe please tell the onion and tomotto and tamarind in grams
ReplyDeleteI prepared today it's very super
ReplyDeleteVery yummy recipe , tried it today it came out very well , thanks for posting ..
ReplyDeleteThanks saranya, viji, selvi, gyayathri and all others.
ReplyDeleteTRIED THIS LOT OF TIMES. FOOL PROOF . CAME OUT DELICIOUS
ReplyDelete