Wednesday, December 28, 2011

Saravana Bhavan Kara Kuzhambu Recipe Using Kathirikai

Saravana Bhavan Kara Kuzhambu Recipe
Sarava Bhavan Samayal Recipes are something special in taste.
Kathirikai kara kuzhambu blog article helps to prepare Tamil traditional recipes. People always try to taste the traditional food recipe. There is a great difference between the homemade food recipes and hotel preparation. Some people try to prepare recipes in hotel taste.  Saravana Bhavan Kara Kuzhambu Recipe is a delicious dish and people always search to find the preparation of Saravana Bhavan Kara Kuzhambu. Here I have given the details to prepare Kathirikai Kara Kulambu in Saravana Bhavan style.

Ingredients Required for Saravana Bhavan Kara Kuzhambu Recipe
Here is the ingredients to prepare kathirikai kara kuzhambu in Tamil Nadu Style.
  • Kathirikai - 10
  • Big onion – 1
  • Refined oil as required
  • Tamarind lemon sized
  • Curry leaves
  • Tomato - 2
  • Mustrad Seeds - ½ tsp
  • Urad Dal – 1/2tsp
  • Fenugreek seeds – 1/2tsp
  • Asafoetida – a pinch

Saravana Bhavan Kara Kuzhambu Recipe Grinding Ingredients
Fry the following Kathirikai Kara Kuzhambu Ingredients by adding 1tsp of oil.
  • Kadalai Paruppu – 1/2tsp
  • Coriander seeds -  1tsp
  • Cumin seeds – 1tsp
  • Grated coconut - ½ cup
  • Sambar onion – 1/2cup
  • Sambar powder 2tsp
  • Tomato – 1
How to Prepare Saravana Bhavan Kara Kozhambu
  1. Cut a brinjal Kathirikai in to four slices, it should be joined at the centre.
  2. Grind all the fired Saravana Bhavan Kara Kuzhambu Recipe Grinding Ingredients.
  3.  Cut the big onion and tomatoes into small pieces 
  4. Take a thick bottomed frying pan, add oil and sauté mustard, and fenugreek seeds.
  5. Then add the curry leaves and onion fry well like golden brown in colour.
  6. Then add tomato slices sauté well for a minute in low flame.
  7. Now add the brinjal for Kathirikai Kara Kuzhambu and fry well, then add the tamarind juice.
  8. Now  add the ground masala paste for Kathirikai Kara Kuzhambu recipe.
  9. Add water and salt as per your requirement. Let the gravy to boil for 5 minutes.
  10. Now the tasty Saravana Bhavan Kara Kuzhambu is ready to taste.
  11. Saravana bhavan kara kozhambu recipe is the best combination for kali and rice.
  12. Note: Watch YouTube kathirikai kara kuzhambu video to know the exact Preparation timings and method.

13 comments:

  1. Thank you very much for your comment on Saravana Bhavan Kara Kuzhambu Recipe by using Kathirikai brinjal vegetable. The recipe is very delicious, you are correct.

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  2. u forgot to mention chilli powder

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  3. This comment has been removed by the author.

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  4. Mention of when to add chilli powder,Asfoetide was not mentioned. So not very sure how thsi will affect the taste

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  5. Thank you very much for your remainder.

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  6. When do you add the tamarind? It's not there in the preparation procedure?

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  7. chilli powder called sambar powder is the grinding ingredient. add while grinding the masala

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  9. Made this today :) Wow ! it is big hit, everybody loved it.
    But I just want to make a point that I used Sesame oil to temper and everything. Man We loved it.
    Thank you So much for posting this receipe, Thanks a bunch

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  10. Made this s.day . Came out so well . Loved it a lot. thanks for sharing the recipe

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  11. when v have to add coconut

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  12. I tried it today. This is the best recipe

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