Monday, May 14, 2012

Chettinad Kathirikai Kara Kuzhambu Tamil Style Recipe

Chettinad kathirikai kara kuzhambu Recipe

Chettinad kara kuzhambu recipe is very famous in all over Tamil Nadu. Different types of vegetables are used to prepare this kara kuzhambu. Here I have stated the exact method for the preparation of Kara kuzhambu chettinad style.

The most famous and my favorite kara kulambu recipes are

1.   Chettinad kathirikai kara kuzhambu recipe

2.    Chettinad poondu kara kuzhambu recipe


Chettinad kathirikai kara kuzhambu Ingredients

Tender Brinjal ( Kathirikai) -  6

Tamarind – lemon sized

Chopped Onion – 1 cup

Garlic – 5

Fenugreek seeds - 1tsp

Jeera – 1tsp

Pepper – 1tsp

Chilli powder – 2tsp

Curry leaves as required

Mustard – 1tsp

Oil as per taste

Salt as required

Coconut - 3tsp


How to make chettinad kara kuzhambu Recipe

Take a pan and fry jeera, pepper and coconut by adding little oil.

Grind the fried ingredients nicely without adding water.

Add warm water and extract juice from tamarind.

Cut the brinjal and put in the water to avoid sour taste.

Take a pan and add oil, then add the mustard and fenugreek seed.

Add curry leaves, garlic and small onion fry well until onion becomes golden brown.

Then add the brinjal, fry well oil until it becomes brown.

Add the ground ingredients, chilli powder, salt and tamarind juice.

Let it to boil for some time, the delicious chettinad kara kuzhambu recipe is ready to taste.

For exact preparation watch chettinad kara kuzhambu recipe video in you tube.


Note: you can prepare this recipe like gravy by adding more kathirikai and this is called chettinad kara kuzhambu curry. This is the best side dish for rice and dosa.


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