Tuesday, December 11, 2012

Pongal kuzhambu recipe Mixed vegetable kulambu Preparation


Pongal kuzhambu recipe
Pongal kuzhambu recipe Mixed vegetable kulambu is a pongal day side dish. It is specially prepared during pongal festival day. Here is the recipe for Pongal kuzhambu preparation. 

Vegetables needed for pongal kuzhambu recipe Preparation 
Yellow pumpkin, Carrot, Beans, Broad Beans (avarakkai), Sweet potato, and Plantain
Cooked toor dal – 1 cup
Chopped vegetables – 1 cup
Turmeric powder –  1/4tsp
Tamarind juice - – 1/2cup
Curry leaves – little
Oil and salt as required
Powdering ingredients
Red chillies
Coriander seed  – 1tsp
Grated coconut – table spoon
Kadaali paruppu – 1tsp

How to Prepare Pongal kuzhambu Mixed Vegetable kulambu
Boil the vegetables by adding salt and turmeric powder.
Dry fry the powdering ingredients and powder it nicely.
Then add the tamarind juice and ground powder with the cooked vegetables.
The raw smell of tamarind goes off; now add the cooked and mashed dal.
Let to boil for ten minutes. Add 2 tomatoes as per your taste.
Pongal kulambu recipe is ready to taste.
This is the best pongal side dish kuzhambu
Prepare ven pongal with raw rice, salt and milk.
Eat ven pongal with pongal kuzhambu recipe and enjoy pongal festival 2013

1 comment:

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