Muttai Kuzhambu Tamil Style Chettinad Egg Gravy Recipe

Muttai Kuzhambu Recipe

Egg gravy is called Muttai Kuzhambu in Tamil. The Preparation of Muttai kuzhambu Indian style is very delicious due to its unique taste.  There are different types of methods followed in the preparation of  Muttai kuzhambu south Indian recipe.   

Muttai kuzhambu varieties Prepared in South India

Muttai kuzhambu chettinad spicy gravy

muttai kuzhambu coconut added

muttai kuzhambu without coconut

Muttai masala Gravy

Ingredients Required for Muttai Kuzhambu Recipe

Egg – 4  
Small sambar onion - 1/2 cup (chopped

Tomato - 1 

Chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
 Salt – as required
Mustard seeds – 1/2tsp

Cumin seeds – 1/2tsp

Muttai Kuzhambu Masala Ingredients

Coriander - 2 tsp
Dry chillies - 3
Garlic – 3pal
Ginger - 1/2 inch
Pepper - 1 tsp 

Cumin - 1 tsp 

Coconut - 4 tsp 

Rice - 1/2tsp 

Curry leaves – as required

Muttai Kuzhambu Tamil Style Preparation

Boil the eggs and cut each into two pieces. Chop the onion and tomatoes.

Fry the Muttai Kuzhambu Masala Ingredients except coconut by adding little oil.

Then add the fresh coconut, grind nicely by adding required water.

Take a pan and pour little oil. Then add mustard, cumin and followed by onion.

Fry in medium flame, when the onions are cooked into golden brown add tomatoes.

Now add the ground Muttai kuzhambu chettinad masala, chilli powder, turmeric powder and salt.

Mix well and add a cup of water and let it to boil for ten minutes.

Finally add the boiled eggs and keep it for 5 minutes in sim flame.

Muttai Kuzhambu Tamil Style Chettinad Egg Gravy Recipe is ready to taste.

This is the best side dish for rice, poori and chapati.

For complete details watch muttai kuzhambu recipe video in youtube.