Chettinad Chicken Kuzhambu Recipe Authentic Style Kulambu Preparation

Prepare Chettinad Chicken Kuzhambu in Hotel Style

Chettinad chicken kuzhambu Recipe is the spicy kozhi kulambu. The taste of this recipe is something special and mouth watering. In many palces Chettinad hotels are preparing this spicy masala kuzhambu recipe. Here I have given the recipe for the preparation of authentic chettinad chicken kuzhambu recipe. The other most popular non veg dish in chettinadu is chettinad chicken curry kulambu.

Chettinad Chicken Kuzhambu Recipe Ingredients

Chicken - 1/2 kg

Onion - 2

Tomato - 2

Ginger garlic paste - 2 tsp

Salt as per taste

Oil – requited

Thick coconut milk - 1 cup

Curry leaves - little

Spicy Chettinad chicken kulambu masala Ingredients

Small onions – Peeled 1 cup

 Coriander – 3  tsp

Red Chilli - 10

Pepper - 2 tsp

Cumin seeds - 2 tsp

Anise - 2 tsp

Poppy seeds  - 1 tsp

Curry leaves – little

Cinnamon -  1 piece

Cloves - 6

How to Make Chettinad Chicken Kuzhambu Recipe Authentic Style

• This is chettinad chicken kulambu without coconut recipe.
• Clean and chop onion and tomatoes in length wise. Fry and grind the small onion
• Fry the masala ingredients without adding oil and grind like a nice paste.
• Pressure cook the chopped chicken pieces by adding little oil and keep aside
• Take a pan, pour little oil and add the curry leaves ginger garlic paste, onion and tomatoes one by one.
• Then add the ground onion and prepared chettinad chicken kuzhambu masla.
• Fry this medium until the raw smell goes off and add the cooked chicken.
• Add little more salt and a cup of water. Let it to boil for some time.
• Finally add coconut milk, let to boil for five minutes and remove from the falme
• Delicious chettinad chicken kuzhambu Recipe is ready to taste
• Note: I have not added grated coconut in masala if you want you can prepare chettinad chicken kulambu with coconut.