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Monday, May 14, 2012
Kathirikai Sadam Recipe Brinjal Rice Easy Preparation
Kathirikai Sadam Recipe
Kathirikai sadam Brinjal rice is very simple and delicious. You can prepare this for guests who arrive suddenly without any planning. Preparation time is just 15 minutes. Some people don’t like the taste of brinjal but the taste of brinjal rice is exceptional for them. Share your comments and new ideas about this Kathirikai sadam recipe (Brinjal rice recipe) with us in comment section.
Kathirikai Sadam Brinjal Rice Ingredients
Cooked rice – 1 cup
Kathirikai (tender) chopped – 4
Mustard – 1tsp
Chilli powder - 1/2 tsp
Oil – as per taste
Salt – As required
Brinjal rice Masala ingredients and preparation
You can also use Readymade MTR Vangibath masala
Urad dal 1/2tsp
Fenugreek seeds – ½ tsp
Kadalai paruppu – 1/2tsp
Curry leaves – 1 stem
Jeera and pepper – 1tsp
Dry fry and grind the ingredients
How to make Kathirikai saddam
Take a pan and add oil, heat it and then add mustard, curry leaves.
Then add the chopped brinjal, fry for some time in sim flame
When it becomes golden brown add the chilli powder and ground masala.
Now add the cooked rice and salt with the fried brinjal.
Mix well and garnish with coriander leaves.
Brinjal rice or Kathirikai sadham is ready to taste
Note: The coocked rice should be non sticky (like lemon rice) for the preparation of Kathirikai satham.