Monday, May 14, 2012

Kathirikai Sadam Recipe Brinjal Rice Easy Preparation


Kathirikai Sadam Recipe

Kathirikai sadam Brinjal rice is very simple and delicious. You can prepare this for guests who arrive suddenly without any planning.  Preparation time is just 15 minutes. Some people don’t like the taste of brinjal but the taste of brinjal rice is exceptional for them.  Share your comments and new ideas about this Kathirikai sadam recipe (Brinjal rice recipe) with us in comment section.

 

Kathirikai Sadam Brinjal Rice Ingredients

Cooked rice – 1 cup

Kathirikai (tender) chopped – 4

Mustard – 1tsp

Curry leaves

Chilli powder - 1/2 tsp

Oil – as per taste

Salt – As required

 

Brinjal rice Masala ingredients and preparation

You can also use Readymade MTR Vangibath masala

Urad dal 1/2tsp

Fenugreek seeds – ½ tsp

Kadalai paruppu – 1/2tsp

Curry leaves – 1 stem

Jeera and pepper – 1tsp

Dry fry and grind the ingredients

 

How to make Kathirikai saddam

Take a pan and add oil, heat it and then add mustard, curry leaves.

Then add the chopped brinjal, fry for some time in sim flame

When it becomes golden brown add the chilli powder and ground masala.

Now add the cooked rice and salt with the fried brinjal.

Mix well and garnish with coriander leaves.

Brinjal rice or Kathirikai sadham is ready to taste 

 

Note: The coocked rice should be non sticky (like lemon rice) for the preparation of Kathirikai satham.

 

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