Thursday, July 12, 2012

Tamil Kathirikai Kootu Recipe | Bangalore Brinjal Kootu

Kathirikai Kootu Recipe 

Kathirikai Kootu Recipe is prepared in Tamil Nadu as one of the side dish in Chapati. Bangalore Kathirikai (Brinjal) is very soft and delicious. If you prepared this  bangalore kathirikai kootu recipe you never forget the taste of the recipe. The preparation is very simple.


Kathirikai Kootu Recipe Type 1

Brinjal Kootu Recipe Ingredients:

Brinjal - 1

Green gram dal

Grtated coconut 2 tsp


How to prepare masala for Kathirikai Kootu recipe

Urad dal – 1/2

Pepper - 4

Coriander seeds – 1/4tsp

Red dry chillies – 2

Asafetida - little

Dry fry the given ingredients and grind nicely by adding coconut.


Sautéing ingredients

Oil – as required

Urad dal  1tsp

Mustard – 1tsp


How to Prepare Kathirikai Kootu Recipe

Boil the green gram dal by adding half cup of water and little salt.

If the dal is cooked half, then add the brinjal.

Boil until brinjal cook nicely, add water if necessary.

Then add the ground bangalore kathirikai kootu masala.

Let to boil until the raw smell of the masal goes.

Sauté with mustard and urad dal, mix with the cooked Kathirikai Kootu.    

Brinjal kootu recipe is ready to taste.


Note: if the veg kootu is too watery add little rice flour.


Kathirikai Kootu Recipe Type 2

In this type instead of type 1 masala you just grind and add type2 masala

Type 2 Kathirikai Kootu Masala ingredients

Cumin seeds – 1tsp

Dry red chillies - 2

Grated coconut – 3tsp


Note : you can prepare this vegetable kootu by using other vegetables also.



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