Make Chettiand Kathirikai Karamani Kuzhambu Tamil Recipe

 Chettiand kathirikai karamani kuzhambu Tamil Recipe

Kathirikai and karamani is the best combination for the preparation of puli kulambu. You can easily make Chettiand kathirikai karamani kuzhambu Tamil Recipe at home which resembles the hotel taste. Kathirikai karamani kulambu is also called kathirikai karamani curry.

Other delicious side dishes prepared in the combination of Kathirikai and karamani are

kathirikai karamani kootu

kathirikai karamani poriyal

kathirikai karamani avail

kathirikai karamani masala

Chettiand Karamani Kuzhambu Ingredients 

Tender Kathirikai - 4

Karamani - 1 cup

Grated coconut – 1 cup

Tamarind - lemon size

Tomatoes -2

Sambar powder - 1 tsp

Turmeric powder - 1/2 tsp

Poppy seeds - 1 tbsp

Cumin seeds - 1/2 tsp

Oil - 2 tsp

Mustard - 1/2 tsp

Sambar Onion - 10

Curry Tree - a little

Salt - 2 tbsp or required

How to Prepare Karamani Kuzhambu Tamil Recipe

1. Soak the Karamani for about three hours and pressure cook it by adding little salt.
2. Prepare tamarind juice by adding little water and keep it aside
3. Take a pan add little oil and fry the poppy seeds and coconut coconut. Grind it and make a paste.
4. Cut the brinjal and put in salt water, chop the onion and tomatoes
5. Take a pan add little oil, and sauté with muatrad, cumin and curry leaves.
6. Then add the onion, tomatoes and chopped kathirikai fry until it becomes golden.
7. Now add the sambar powder, turmeric powder, a cup of water and tamarind juice.
8. Add salt and let it to boil for some time, and then add the ground masala and cooked Karamani.
9. Mix well and the lid. Cook for about 10 minutes in medium flame.
10.   Karamani kuzhambu Tamil Style side is ready to taste.

Note :  While preparing Kathirikai karamani kootu or kathirikai karamani poriyal add little water and cook until it becomes dry. For Kathirikai karamani curry same ingredients and preparation but make like gravy form.