Poondu Karuveppilai Kuzhambu Recipe Tamil Chettinad Style Curry Menu

Poondu Karuveppilai kuzhambu

Poondu Karuveppilai kuzhambu recipe Tamil chettinad Style curry Menu  is a iron rich healthy recipe.   The main Karuveppilai uses are rich in vitamin and minerals especially iron which is very important for blood. Usually people remove the curry leaves while eating any food so the idea of Karuveppilai kuzhambu in Tamil nadu is best method to take complete iron content of the leaves. Karuveppilai kulambu recipe is prepared with the combination of curry leaves paste and garlic.

Karuveppilai kuzhambu menu famous in Tamil nadu

karuveppilai kuzhambu curry

Karuveppilai Podi

Karuveppilai sadam

Karuveppilai chutney

Karuveppilai Juice

Ingredients for Chettinad Karuveppilai Kulambu

Curry leaves – 4 bunches

Poondu  (garlic) -  20 cloves

Tomato – 150gm

Tamarind – lemon sized

Onion – 150 gm

Chilli powder – 2 tsp

Coriander powder – 3 tsp

Turmeric powder – ½ tsp

Ginger garlic paste – 1tsp

Green chillies – 2

Dried chillies – 1

Mustard – 1tsp

Urad dal – 1 tsp

Oil and salt – as per taste

Poondu Karuveppilai kuzhambu Recipe Preparation 

Fry the curry leaves and grind by adding little water,

Grind the tomato separately and extract the juice from tamarind,

Take a pan,  add oil and fry the mustard, curry leaves (whole leaves) onion, red chillies, ginger garlic paste and whole garlic,

Fry the ingredients into golden brown, then add the tomato paste, then curry leaves ground paste.

Add 100ml water, chilli power, coriander, turmeric power, salt and green chillies.

Now extract the tamarind juice by adding 100ml of water and mix with the boiling gravy,

Let to boil for tne to fifteen minutes until the raw small goes. karuveppilai kuzhambu recipe is ready to taste.

Karuveppilai poondu kulambu recipe is the side dish for idli, dosa, idiyappam and pongal.

Stuffed Oil Brinjal Kuzhambu Recipe Kathirikai Kulambu

Stuffed Oil Brinjal Kuzhambu Recipe Kathirikai Kulambu Tamil Style

This is the most delicious Stuffed Oil brinjal kuzhambu Recipe. There different varieties of brinjal kulambu recipes are prepared by using Kathirikai. People usually dislike brinjal without knowing the taste of it. The best 5 varieties of Brinjal kuzhambu prepared in Tamil nadu hotels are  

1.   Brinjal vathal kuzhambu recipe

2.   Brinjal kara kuzhambu recipe

3.   Brinjal puli kuzhambu recipe

4.   Masala or Stuffed brinjal kuzhambu

5.   Ennai kathirikkai  Oil brinjal kuzhambu

Stuffed Oil Brinjal Kuzhambu Recipe Ingredients

Small violet Brinjal- 1/2 kg

Onion -1

Tomato -1

Ginger garlic paste - 2 tsp

Garam Masala – 1/4tsp

Coriander and Curry leaves -  little

Tamarind - Lemon sizeed

Sugar – 1/2 (optional)

Salt - as required

Fry, Grinding ingredients

Onion - 5

Coriander seeds -2 tbsp

Ginger Garlic paste – 1tsp

Cumin seeds- 1 tsp

Pepper – 1/2tsp

Fenugreek – 1/2tsp

Red chillies - 5

Mustard – 1/2tsp

Oil - 2 tbsp

Peanut - 2 tbsp

Grated coconut - 2 tbs

Cashew -4

Sautéing Ingredients

Sesame oil – 100ml

Mustard – 1tsp

Urad dal – 1tsp

Curry leaves – little

Stuffed Oil Brinjal Kuzhambu Recipe Prepration

Fry the given grinding ingredients by adding little oil. Do not over fry

Then grind the friend ingredients by adding salt and little water.

Then add the onion and tomato, grind nicely like a paste.

Wash the brinjal and cut like one edge open and one closed

Stuff the ground masala in to the opened brinjal and close it.

Take a pan, add oil,  ginger garlic paste, garamn masala and add the sautéing ingredients one by one.

Now add the stuffed brinjal and fry it for ten minutes.

Then add the remaining masala with tamarind juce, add salt if necessary.

Close the lit and cook for 15 – 20 minutes in medium flame.

Very tasty Stuffed Oil brinjal kuzhambu Recipe is ready to taste.