Poondu Karuveppilai Kuzhambu Recipe Tamil Chettinad Style Curry Menu

Poondu Karuveppilai kuzhambu

Poondu Karuveppilai kuzhambu recipe Tamil chettinad Style curry Menu  is a iron rich healthy recipe.   The main Karuveppilai uses are rich in vitamin and minerals especially iron which is very important for blood. Usually people remove the curry leaves while eating any food so the idea of Karuveppilai kuzhambu in Tamil nadu is best method to take complete iron content of the leaves. Karuveppilai kulambu recipe is prepared with the combination of curry leaves paste and garlic.

Karuveppilai kuzhambu menu famous in Tamil nadu

karuveppilai kuzhambu curry

Karuveppilai Podi

Karuveppilai sadam

Karuveppilai chutney

Karuveppilai Juice

Ingredients for Chettinad Karuveppilai Kulambu

Curry leaves – 4 bunches

Poondu  (garlic) -  20 cloves

Tomato – 150gm

Tamarind – lemon sized

Onion – 150 gm

Chilli powder – 2 tsp

Coriander powder – 3 tsp

Turmeric powder – ½ tsp

Ginger garlic paste – 1tsp

Green chillies – 2

Dried chillies – 1

Mustard – 1tsp

Urad dal – 1 tsp

Oil and salt – as per taste

Poondu Karuveppilai kuzhambu Recipe Preparation 

Fry the curry leaves and grind by adding little water,

Grind the tomato separately and extract the juice from tamarind,

Take a pan,  add oil and fry the mustard, curry leaves (whole leaves) onion, red chillies, ginger garlic paste and whole garlic,

Fry the ingredients into golden brown, then add the tomato paste, then curry leaves ground paste.

Add 100ml water, chilli power, coriander, turmeric power, salt and green chillies.

Now extract the tamarind juice by adding 100ml of water and mix with the boiling gravy,

Let to boil for tne to fifteen minutes until the raw small goes. karuveppilai kuzhambu recipe is ready to taste.

Karuveppilai poondu kulambu recipe is the side dish for idli, dosa, idiyappam and pongal.