Monday, November 5, 2012
Stuffed Oil Brinjal Kuzhambu Recipe Kathirikai Kulambu
Stuffed Oil Brinjal Kuzhambu Recipe Kathirikai Kulambu Tamil Style
1. Brinjal vathal kuzhambu recipe
2. Brinjal kara kuzhambu recipe
3. Brinjal puli kuzhambu recipe
4. Masala or Stuffed brinjal kuzhambu
5. Ennai kathirikkai Oil brinjal kuzhambu
Stuffed Oil Brinjal Kuzhambu Recipe Ingredients
Small violet Brinjal- 1/2 kg
Ginger garlic paste - 2 tsp
Garam Masala – 1/4tsp
Coriander and Curry leaves - little
Tamarind - Lemon sizeed
Sugar – 1/2 (optional)
Salt - as required
Fry, Grinding ingredients
Onion - 5
Coriander seeds -2 tbsp
Ginger Garlic paste – 1tsp
Cumin seeds- 1 tsp
Pepper – 1/2tsp
Fenugreek – 1/2tsp
Red chillies - 5
Mustard – 1/2tsp
Oil - 2 tbsp
Peanut - 2 tbsp
Grated coconut - 2 tbs
Sesame oil – 100ml
Mustard – 1tsp
Urad dal – 1tsp
Curry leaves – little
Stuffed Oil Brinjal Kuzhambu Recipe Prepration
Fry the given grinding ingredients by adding little oil. Do not over fry
Then grind the friend ingredients by adding salt and little water.
Then add the onion and tomato, grind nicely like a paste.
Wash the brinjal and cut like one edge open and one closed
Stuff the ground masala in to the opened brinjal and close it.
Take a pan, add oil, ginger garlic paste, garamn masala and add the sautéing ingredients one by one.
Now add the stuffed brinjal and fry it for ten minutes.
Then add the remaining masala with tamarind juce, add salt if necessary.
Close the lit and cook for 15 – 20 minutes in medium flame.
Very tasty Stuffed Oil brinjal kuzhambu Recipe is ready to taste.