Friday, June 21, 2013

Buttermilk Sambar Moru Kuzhambu Recipe

Buttermilk Sambar Moru Kuzhambu Recipe
This is the Buttermilk Sambar Moru Kuzhambu Recipe preparation. Buttermilk is the best choice for people those who need a change from usual sambar kootu and rasam. If you like curd and butter milk but because of bad climate you can not have that but preparation of curd kuzhambu or butter milk kulambu is the best alternative for eating and curd and butter milk.

Butter milk kuzhambu Ingredients
Ladies finger – chopped 1 cup
Butter milk – 1 cup

Butter milk kuzhambu Ingredients needed for grinding
Toor dal – 1tsp
Rice – 1tsp
Green chillies – 3
Jeera – 1tsp
Ginger – 1 samll piece
Coconut – 1 small coin like piece
Coriander leaves – 3brance
Buttermilk kulambu Sautéing Ingredients
Oli – 1tsp
Mustard – 1/2tsp
Cumin seeds – 1/2tsp
Curry leaves – little
Asafotida  - a pinch
Tomato – 1chopped
Red chillies – 3

How to prepare Buttermilk Kulambu Recipe
  • Take a pan, add little oil and fry the chopped ladies finger,
  • Soak and grind the above mentioned grinding ingredients,
  • Now take the cooking vessel, add 1tsp of oil,
  • Add mustard, cumin seeds and curry leaves,
  • Add all the remaining sautéing ingredients one by one and fry well,
  • now add the friend ladies finger and sauté well,
  • Finally add the ground curd kuzhambu masala, salt and a cup of water,
  • Let it for a single boil. Delicious Buttermilk Sambar Moru Kuzhambu Recipe is ready to taste.



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