Nattu Kozhi Kuzhambu Recipe in Chettinad Kulambu Style

Nattu Kozhi Kuzhambu 

Nattu Kozhi Kuzhambu is very delicious. chettinad is famous for non veg food preparation especially in nattu koli kulambu preparation. You might have tried many varieties of non vegetarian food recipes but the recipes prepared with chicken Nattu Kozhi are excellent in taste. I like the taste of Nattu Kozhi fry and Nattu Kozhi masala gravy. Here I have given the preparation method of Nattu Kozhi Kuzhambu in gramathu style.

 

Nattu Kozhi Kuzhambu Recipe Ingredients

 

 Nattu Kozhi curry (chicken) 1/2kg

Chopped onion 2

Chopped tomatoes 2

Green chillies 2

Red chillies 2

Cinnamon1

Garlic poondu 8

Ginger 50gm

Cumin seeds 2tsp

Poppy seeds 1tsp

Pepper powder 1 tsp

Aniseed (Sombu) 1tsp

Brinji leaves 1

Turmeric powder a pinch

Chilli powder (sambar powder) 2tsp

Coriander powder 1tsp

Coconut grated 1cup

Lemon 1/2

Curry leaves as required

Oil as required

Salt as per taste

 

How to prepare Chettinad Nattu Kozhi Kulambu

·         Make a paste of ginger and garlic. Clean and cut Nattu Kozhi curry.

 

·         Add pepper powder, jeera powder, turmeric powder and chilli powder.

·         Mix well and add lemon juice. Keep it aside this Nattu Kozhi masala mixed.

 

·         Grind the grated coconut by adding Poppy seeds, Aniseed, cumin seeds, green chillies and pepper.

 

·         Take a gravy preparing vessel, pour some oil and put Brinji leaves, curry leaves, Cinnamon and ginger garlic paste.

 

·         Mix well and add the onion let it to become golden colour. Then add the chopped tomatoes.

 

·         Then add the masala chicken fry well without adding water for some time in low flame.

·         When the chicken is cooked three fourth, add the ground Nattu Kozhi Kuzhambu masala.

 

·         Mix well and add salt as per your taste. Close the lid and serve with rice or chapatti.

 

·         Tasty Nattu Kozhi Kuzhambu Recipe is ready in your kitchen.

 

 Nattu kozhi Biriyani Recipe

 

 

 

 

Pavakkai Kuzhambu Recipe | Pavakkai Kara Puli Kuzhambu

Pavakkai Recipes

Bitter guard vegetable is called pavakkai in Tamil. It is nutritive and high medicinal value vegetable. the taste is bitter.  There are more than ten types of pavakkai kuzhambu recipes are prepared in Tamil Nadu. pavakkai puli kuzhambu and pavakkai Kara kuzhambu are very famous. Here I have given the recipe for pavakkai kuzhambu.

Different Types of pavakkai recipes prepared in Tamil Nadu

Ø  pavakkai fry

Ø  pavakkai puli Kulambu

Ø  pavakkai gojju

Ø  pavakkai chips

Ø  pavakkai porial recipe

Ø  pavakkai sambar

Ingredients required to Prepare pavakkai kuzhambu pavakkai kara kuzhambu recipe

Onion 1 cup

Tomatoes 2

Pavakkai 1/4kg

Salt as required

Oil 4tsp

Mustard 1tsp

Curry leaves as req.

Chilli powder 1tsp

Coriander powder 1tsp

Poondu garlic 10

Tamarind juice 50ml

Jaggery powdered 1tsp

How to make pavakkai kuzhambu

1. Wash and chop onion and tomatoes
2. Chop bitter guard pavakkai into small slices
3. Take a pan, add mustard and curry leaves
4. Then add onion, tomato slices and pavakkai
5. Fry well for 10 to 15 minutes by keeping in sim flame
6. Then add turmeric, coriander and chilli powder powder
7. Fry for a minute and add 3 cups of water, add salt
8. Add tamarind juice mix well and finally add Jaggery powder
9. Let pavakkai kulambu recipe to boil for 15minutes.
10. The delicious pavakkai kara kuzhambu is ready to taste
11. This is the best side dish for rice.

Kara Kuzhambu Recipe Tamil Preparation

Kara Kuzhambu in Tamil nadu

Tamil nadu kara kuzhambu recipe is very popular, you will get the tradition taste only of it is prepared in exact method. Kara Kuzhambu Andhra style is very delicious. Kara Kuzhambu blog gives the simple method to prepare this recipe easily.

Types of Kara Kuzhambu Recipes Prepared in Tamilnadu

Kara Kuzhambu brinjal or kathirikai kara kuzhambu

Drumstick kara kuzhambu

Vengaya kara kuzhambu

Egg kara kuzhambu

Potato kara kuzhambu

Poondu Kara kuzhambu

Urulaikizhangu kara kuzhambu in Tamil

Karamani kara kuzhambu

Mullangi kara kuzhambu

Murungakkai kara kuzhambu

Ingredients for Kara Kuzhambu recipe south Indian Preparation

Onion – 1 cup

 Garlic – ½ cup

Tomato - Two
Tamarind - gooseberry size
Chilli powder – 1 tsp
Turmeric powder – a pinch

 Salt as required

Kara Kuzhambu Recipe Sautéing Ingredients

Mustard 1 tsp

Cumin seeds 1tsp

Urad Dal 1 tsp

Fenugreek seeds 1tsp

Turmeric – a pinch

Curry leaves a bunch

Sesame oil as required

 Kara Kuzhambu powder Ingredients

Coriander seeds  1tsp

Pepper – half tsp

Cumin seeds- half tsp

Urad dal – half tsp

 Chenna dal – 1tsp

 Turmeric powder 1/2tsp

  

How to Prepare Kara Kuzhambu recipe south Indian Style

Preparation of Kara Kuzhambu is very simple and easy, here is the method for you

Keep ready the ingredients, wash the tomatoes and onion

Peel the skin of onion and garlic, chop it into medium sized. Cut the tomatoes

Fry Kara Kuzhambu powder Ingredients by adding 1tsp of oil

Cool it and make hand made powder or by using the mixer grinder

Take a thick bottomed pan, pour some oil and heat in medium flame

Add mustard, cumin seeds, fenugreek seeds, urad dal and curry leaves

Now add the chopped onion and garlic fry well in low flame and add the chopped tomato

Add chilli powder, turmeric powder and Kara Kuzhambu powder, mix well

Then add the tamarind juice, a cup of water and salt. Let this to boil for 10 to 15 minutes

Keep the stove sim for last 5 minuts, delicious onion kara kuzhambu is ready to taste

This is also called garlic kara kuzhambu coconut milk also gives good taste.

Kara Kuzhambu is the best side dish for rice.

kara kuzhambu from saravana bhavan (hotel kara kuzhambu

Sundakkai Vathal Kuzhambu Recipe Puli Kulambu in Tamil Cooking

Sundakkai Vathal Kuzhambu

Sundakkai in English: Turkey Berry

 Sundakkai is a vegetable little bitter in taste. It is used to prepared many nutritious variety of side dishes. sundakkai dishes are delicious too. It is a medicinal food, sundakkai health benefits are more. It is used to treat many stomach related problems. The varieties of dishes prepared using Sundakkai are

·         Sundakkai kuzhambu,

·         sundakkai kootu,

·         sundakkai curry

·         sundakkai sambar

·         sundakkai puli kuzhambu

Sundakkai Vathal Kuzhambu Recipe is similar to kara puli kulambu preparation.

 Ingredients Required to Prepare Sundakkai Vathal Kuzhambu Recipe

Sundakkai dried and salted 50gm

Urad Dal 1tsp

Lentil 1tsp

Mustard 1tsp

Curry leaves as required

Turmeric powder a pinch

Asafetida a pinch

Gingelly oil 2tsp

Red chillies Dry 5

Tamarind juice solid 50ml

Fenugreek seeds 1tsp

Salt as required

How to Prepare Sundakkai Vathal Kuzhambu in Tamil Style

Fry the ingredients of Urad dal, lentil, red chillies and fenugreek seeds.

Grind the fried ingredients and make a powder.

 Take kulambu vessel and pour some oil, fry the mustard and curry leaves.

Then keep the stove in sim and fry the  Sundakkai well

Then add the ground Sundakkai Vathal Kuzhambu masala ingredients

Add tamarind juice, salt and turmeric powder mix well and add water

Boil for 15 minute and finely add 2tsp of Gingelly oil

Sundakkai Vathal Kuzhambu in Tamil Nadu style is ready taste.

This is the best side dish for rice.

Ennai Kathirikkai Kuzhambu Recipe in chettinad Kara Kulambu Style

Ennai Kathirikkai Kuzhambu Recipe

Ennai Kathirikkai Kuzhambu egg plant recipe is Tamil traditional food, still liked by all age group people. I have given the simple preparation method which almost likes chettinad ennai kathirikkai kuzhambu recipe preparation, the ifference is in chettinad recipe tamarind is used more and instead of garam maslala, chilli powder is used.  

Ingredients Required for Ennai Kathirikkai Kuzhambu Recipe

Purple Kathirikkai Brinjal: 6 no

Sambar oinion: 1 cup

Tomato: 2

Ginger garlic paste: 1tsp

Garam Masala:  1/4tsp

Tamarind juice: 2tsp

Jaggery (powdered): 2tsp

Coriander leaves: Chopped

Salt as required

Oil as required

Ennai Kathirikkai Kuzhambu Recipe Sautéing ingredients

Mustard seed: ½ tsp

Urad Dal: 1/2tsp

Curry leaves: as required

Ennai Kathirikkai Kuzhambu Grinding Ingredients

Dry red chillies: 3

Coriander seeds: 1.2tsp

Mustard seeds: ¼ tsp

Fenugreek seeds: ¼ tsp

Pepper: ¼ tsp

Ground nut: 1tsp

Poppy seeds: ¼ tsp

Til ( gingley seeds): 1tsp

Grated coconut: 1.4cup

Ennai Kathirikkai Kuzhambu Recipe Preparation

•  Fry the grinding ingredients, by adding 2tsp of oil.
• Keep in low flame to get the ingredients friend well.
• Grind the fried ingredients like a nice paste and keep it aside.    
• Then grind the raw onion and tomatoes separately. Keep it aside
• Take a pan and add oil, fry the ground tomato onion paste.
• Then add the ground ennai kathirikkai kuzhambu eggplant curry.
• Fry this ennai kathirikkai masala for 3 minutes in medium or low flame.
• Now stuff the masla inside kathirikkai (cut the brinjal into tip broken end joined)   
• Take the pan, pore 50ml of oil, put the sautéing ingredients one by one.
• Then add the ginger galic paste, fry well in low flame.
• Now add the Stuffed kathirikkai (stuffed brinjal) and sauté in medium flame.
• After the brinjal is cooked well, add the tamarind juice and remaining masala.
• Cook for 10minutes in low flame and finally add the jiggery and chopped coriander leaves.
• The delicious Ennai Kathirikkai Kuzhambu Recipe is ready to taste.
• This is the best side dish for rice and Chapathi.
• ennai kathirikkai kuzhambu video you tube is available, get your recipe doubt clarifications by watching nnai kathirikkai kuzhambu videoto know the exact preparation.  
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