Sundakkai Vathal Kuzhambu Recipe Puli Kulambu in Tamil Cooking

Sundakkai Vathal Kuzhambu

Sundakkai in English: Turkey Berry

 Sundakkai is a vegetable little bitter in taste. It is used to prepared many nutritious variety of side dishes. sundakkai dishes are delicious too. It is a medicinal food, sundakkai health benefits are more. It is used to treat many stomach related problems. The varieties of dishes prepared using Sundakkai are

·         Sundakkai kuzhambu,

·         sundakkai kootu,

·         sundakkai curry

·         sundakkai sambar

·         sundakkai puli kuzhambu

Sundakkai Vathal Kuzhambu Recipe is similar to kara puli kulambu preparation.

 Ingredients Required to Prepare Sundakkai Vathal Kuzhambu Recipe

Sundakkai dried and salted 50gm

Urad Dal 1tsp

Lentil 1tsp

Mustard 1tsp

Curry leaves as required

Turmeric powder a pinch

Asafetida a pinch

Gingelly oil 2tsp

Red chillies Dry 5

Tamarind juice solid 50ml

Fenugreek seeds 1tsp

Salt as required

How to Prepare Sundakkai Vathal Kuzhambu in Tamil Style

Fry the ingredients of Urad dal, lentil, red chillies and fenugreek seeds.

Grind the fried ingredients and make a powder.

 Take kulambu vessel and pour some oil, fry the mustard and curry leaves.

Then keep the stove in sim and fry the  Sundakkai well

Then add the ground Sundakkai Vathal Kuzhambu masala ingredients

Add tamarind juice, salt and turmeric powder mix well and add water

Boil for 15 minute and finely add 2tsp of Gingelly oil

Sundakkai Vathal Kuzhambu in Tamil Nadu style is ready taste.

This is the best side dish for rice.