Pavakkai Kuzhambu Recipe | Pavakkai Kara Puli Kuzhambu

Pavakkai Recipes

Bitter guard vegetable is called pavakkai in Tamil. It is nutritive and high medicinal value vegetable. the taste is bitter.  There are more than ten types of pavakkai kuzhambu recipes are prepared in Tamil Nadu. pavakkai puli kuzhambu and pavakkai Kara kuzhambu are very famous. Here I have given the recipe for pavakkai kuzhambu.

Different Types of pavakkai recipes prepared in Tamil Nadu

Ø  pavakkai fry

Ø  pavakkai puli Kulambu

Ø  pavakkai gojju

Ø  pavakkai chips

Ø  pavakkai porial recipe

Ø  pavakkai sambar

Ingredients required to Prepare pavakkai kuzhambu pavakkai kara kuzhambu recipe

Onion 1 cup

Tomatoes 2

Pavakkai 1/4kg

Salt as required

Oil 4tsp

Mustard 1tsp

Curry leaves as req.

Chilli powder 1tsp

Coriander powder 1tsp

Poondu garlic 10

Tamarind juice 50ml

Jaggery powdered 1tsp

How to make pavakkai kuzhambu

1. Wash and chop onion and tomatoes
2. Chop bitter guard pavakkai into small slices
3. Take a pan, add mustard and curry leaves
4. Then add onion, tomato slices and pavakkai
5. Fry well for 10 to 15 minutes by keeping in sim flame
6. Then add turmeric, coriander and chilli powder powder
7. Fry for a minute and add 3 cups of water, add salt
8. Add tamarind juice mix well and finally add Jaggery powder
9. Let pavakkai kulambu recipe to boil for 15minutes.
10. The delicious pavakkai kara kuzhambu is ready to taste
11. This is the best side dish for rice.