Manathakkali Vathal Kuzhambu Brahmin Iyer Style Puli Kuzhambu

Manathakkali Vathal Kuzhambu Recipe

Manathakkali vathal kuzhambu brahmin style is one of the best in iyer vathal kulambu varieties. Manathakkali kuzhambu recipe is usually prepared in two styles one is manathakkali puli kulambu recipe and the next is vathal kulambu.

Here is the preparation method for manathakkali vathal kuzhambu recipe in tamil nadu style. Manathakkali kai kuzhambu and manathakkali keerai kuzhambu are two different varieties prepared as a medicinal recipe to clear stomach worms and indigestion.

Manathakkali kuzhambu recipe Ingredients

manathakkali vathal – 5tsp

Sambar onion – 15

Tomato – 1

Oil – 5tabs

Mustard – 1/2tsp

Fenugreek seed – 1/2tsp

Curry leaves – little

Tamarind – 1 lemon size

Sambar podi – 2tsp

Coriander powder – 1/2tsp

Salt as required

Preparation of manathakkali vathal kuzhambu Iyer style

Take pan add little oil, fry mustard, fenugreek seed and curry leaves,

Then add the fried manathakkali kai vathal and fry in sim falme,

 Now add the chopped onion fry well, and then add the chopped tomatoes,

Add sambar powder, coriander powder, salt and tamarind juice,

Add a cup of water and let to boil until the raw smell of tamarind goes.

Tasty manathakkali kulambu recipe is ready to taste.

Note: You can also add 2tsp of coconut paste to enrich the taste of manathakkali vathal kuzhambu Brahmin preparation.

Buttermilk Sambar Moru Kuzhambu Recipe

Buttermilk Sambar Moru Kuzhambu Recipe

This is the Buttermilk Sambar Moru Kuzhambu Recipe preparation. Buttermilk is the best choice for people those who need a change from usual sambar kootu and rasam. If you like curd and butter milk but because of bad climate you can not have that but preparation of curd kuzhambu or butter milk kulambu is the best alternative for eating and curd and butter milk.

Butter milk kuzhambu Ingredients

Ladies finger – chopped 1 cup

Butter milk – 1 cup

Butter milk kuzhambu Ingredients needed for grinding

Toor dal – 1tsp

Rice – 1tsp

Green chillies – 3

Jeera – 1tsp

Ginger – 1 samll piece

Coconut – 1 small coin like piece

Coriander leaves – 3brance

Buttermilk kulambu Sautéing Ingredients

Oli – 1tsp

Mustard – 1/2tsp

Cumin seeds – 1/2tsp

Curry leaves – little

Asafotida  - a pinch

Tomato – 1chopped

Red chillies – 3

How to prepare Buttermilk Kulambu Recipe

• Take a pan, add little oil and fry the chopped ladies finger,
• Soak and grind the above mentioned grinding ingredients,
• Now take the cooking vessel, add 1tsp of oil,
• Add mustard, cumin seeds and curry leaves,
• Add all the remaining sautéing ingredients one by one and fry well,
• now add the friend ladies finger and sauté well,
• Finally add the ground curd kuzhambu masala, salt and a cup of water,
• Let it for a single boil. Delicious Buttermilk Sambar Moru Kuzhambu Recipe is ready to taste.

  

Kathirikai curry Recipe for Biryani Chapathi and Rice

Kathirikai curry Recipe

Unknowing the taste of Brinjal Kathirikai people give least importance to brinjal even though it is the king of vegetables.  Here is the recipe for Kathirikai curry for chapathi Rice and Biryani. There are no words to explain the taste when it is taken as a side dish with chapati Rice and Biryani.  The combination of Kathirikai curry for chapathi is one of my favorite.

Ingredients Needed for Kathirikai curry Recipe

Brinjal(kathirikai) - 1/2 kg

Mustard seeds - 1 tsp

Urad dal 1 tsp broken

Oil - 2 tsp

Salt - as required

Ingredients to make kathirikai podi (powder)

Whole urad dal - 1 table spoon

Tomato - 1

Green chillies - 5

Pepper - 1/2 tsp

Cumin seeds- 1/4 tsp

Cashewnuts  - 5

How to Prepare Kathirikai curry for Biryani recipe, Chapathi and Rice

• Chop and wash kathirikai in length wise direction and place In salted water to avoid blackening.  
• Fry the kathirikai podi ingredients each separately in low heat by adding oil.
• Grid the fried kathirikai podi Ingredients into a nice paste,
• Take a pan add oil, sauté mustard and urad dal then add the chopped brinjal.
• Fry gently in medium or low flame until it becomes golden brown,
• Now add the ground masala paste, add salt, a cup of water and 5tsp of oil,
• Let to boil when the oil separates from gravy, remove and garnish with coriander leaves.
•   Tasty kathirikai curry recipe is ready to taste

Thakkali Kuzhambu Tamil Recipe for Rice Idli Doda

Thakkali kuzhambu

This is thakkali kuzhambu recipe preparation popularly called thakkali soup kulambu recipe. Thakkali kulambu Coimbatore style and chettinad thakkali kuzhambu are very special in taste.  The preparation method is very easy and it can be used for multi purpose.  I like this Thakkali kuzhambu for dosa and idli too. Try this recipe and share your experiences.

Thakkali kuzhambu Recipe Ingredients

Grinding Ingredients

Tomato - 5

Fried gram – 1tsp

Red chillies - 5

Clove - 2

Cinnamon - 1

Anise -1/2tsp

Small onion – 1/4cup

Poppy seeds – 1tsp

Cumin seed – 1tsp

Coriander seed – 1tsp

Pepper 1 1/2tsp

Coconut – 5tsp

Ginger, garlic paste – 1tsp

Thakkali Kuzhambu Sautéing ingredients

Oil – 1tsp

Mustard – 1tsp

Small onion – ¼ cup

Creen chillies – 2

Curry leaves – little

Turmeric powder – a pinch

Salt as per taste

How to prepare chettinad Thakkali Kuzhambu

• Take a pan, add 1 tsp oil and fry the above given ingredients,
• Finally add the chopped tomatoes, cook nicely,
• Now take a thick bottomed pan, add 1tsp of oil,
• Now put the ginger garlic paste and the remaining sautéing ingredients one by one.
• And finally the ground part and water, add required salt,
•  Let it to boil for ten to fifteen minutes,
•  Tasty  thakkali kuzhambu tomato gravy for dosa or idli is ready to taste,
• Thakkali vathal kuzhambu tastes good with ponni rice.
• Note - You can also some vathal with the above recipe to prepare thakkali vathal kuzhambu.
• For more details thakkali kulambu video is available in you tube.

Brahmin vatha kuzhambu Recipe Tamil fresh Sundakkai vathal kuzhambu

Brahmin vatha kuzhambu Recipe Tamil 

This is the preparation of Brahmin vatha kuzhambu Recipe Tamil fresh sundakkai vathal kuzhambu. Brahmin Vathal kulambu recipe is prepared in two different styles one is vatha kuzhambu recipe iyer style and the other is vatha kuzhambu recipe iyengar preparation. People usually like to make brahmin vatha kuzhambu for its unique taste. You can prepare this recipe by using chundakkai alternatively you can use appalam. This is called vatha kuzhambu appalam recipe.  

Brahmin Style Vatha Kuzhambu recipe Ingredients

Onion – 1 cup

Appalam or sundakkai -  1/4 cup

Tomato – 1 chopped

Chilli powder – 1tsp

Coriander powder – 1tsp

Turmeric powder – 1/4 tsp

Tamarind juice - 50ml

Urad dal – ½ tsp

Mustard – ½ tsp

Fenugreek powder – 1/2 tsp

Curry leaves –  little

Salt – as required

Sesame oil – as per taste

How to Prepare Sundakkai Brahmin Vatha Kuzhambu

• Take a pan add little oil and fry Appalam or sundakkai into golden brown colour, keep it aside,
• Then take a kadai, add sesame oil and sauté the mustard, curry leaves, urad dal,
• Then add the onion, and tomatoes, fry until it mashed,
• Then add the chilli, turmeric and coriander powder one by one,
• Finally add the tamarind juice and salt, let to boil for ten minutes,
• Now add the Appalam or sundakkai and let to boil for another five minutes,
• Now add the fenugreek powder and 3tsp of sesame oil and close the lit
• Delicious brahmin style vatha kuzhambu recipe is ready to taste.